Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an article create verbally for WebMD about the scale and the changing tastes of America. The tastes and provender trends in America have changed over the years from spry foods to more good meals. The change in where America chow chow will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug drug for WebMD in 2003 it was shown that Americans argon alimentation out little and feeding at scale more. For the first time in a long time, Americans were spending more at the food foodstuff store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, entirely eight out of tem meals be now being bracing at home. (Davis, 2003) Top Ten American Food Trends in that respect be ten food trends that be consumed in the home though they may not be traditionally home-brewed meals. The first is no-prep public lavatory foods such as read y- to-eat nipping dinners and snack foods. Second are more bone shopping center and potatoes. America has always been a meat and potato commonwealth but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming plump for as a favorite. Third are dairy products. With the faint of dairy consumption with the personal sizing bottles and yogurt to go, plurality are consuming more dairy products than before including cheese. fourth part are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in your car, and meals on the go. The next quintuple range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you compliments to get a full essay, magnitude it on our website: OrderCustomPaper.com

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